Disrupting the Global Food Systems towards Advancing Gender Equality, Human Rights and International Solidarity: The Case of South Africa, Brazil, China and Mexico
December 2020
COVID-19 has undermined food security both directly, by disrupting food systems, and indirectly, through the impacts of lockdowns on household incomes and physical access to food. Furthermore, COVID-19 and responses to the pandemic could undermine food production, processing and marketing, but the most concerning impacts are on the demand side – economic and physical access […]
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